Chapter 03
Caviar
Three lineages of pearls, and the companions worthy of them.
The sovereign
Beluga
Large, lustrous pearls from the most storied of sturgeons. A buttery, lingering finish reserved for the most singular occasions.
The classicist
Asetra
Firm, amber-tinted grains with a clean, nutty profile. The choice of chefs who prize balance and precision above all.
The discovery
Kaluga
Velvety, dark pearls with a creamy, marine sweetness. A modern alternative carrying the elegance of its noble cousins.
Available formats
From the discreet 10g tin to the grand 1kg presentation.
Beluga / Asetra / Kaluga
10g·18g·28g·30g·50g·100g·125g·200g·250g·500g·1kg
The companions
Worthy of the table.
- Caviar ButterFinished with fine caviar pearls
- Smoked SturgeonWhole sides, hand-sliced
- Cantabrian AnchoviesHand-filleted, in olive oil
- Caviar BottargaCured caviar, in tube
- Caviar CrocanteAvailable in 10g, 15g, 35g, 60g
Prices on request.
Request the price list