The Catalogue

Four chapters of a single story.

Prices and trade terms are shared on request. Please contact us for the current price list.

Formaggi

From the alpine pastures of Switzerland to the caves of Tuscany — cheeses that age with intention.

Prosciutto di Parma, Culatello di Zibello, and a chosen circle of Italian cured meats.

Beluga, Asetra and Kaluga — presented with their natural companions.

Galler — independent Belgian chocolaterie, Royal Warrant holder of the Court of Belgium since 1994.